shrimp Avocado Salad



Product description

Shrimp Avocado Salad is perfect for a quick lunch or supper during the summer. Especially when it is hot and humid. It is customary to start craving things that are cool and filling without being heavy and draining.
And that makes this shrimp avocado salad the perfect answer.
Full of cool, shrimp and creamy avocados, this salad has a bit of a zestiness to it from the bits of red sweet peppers and the dressing.










Mr. Wilkinson's Well-Dressed Salad
Mr. Wilkinson's Well-Dressed Salad

Books


Following the success of the IACP-winning Mr. Wilkinson's Vegetables, chef Matt Wilkinson returns with more than 56 seasonal, easy-to-make, delicious recipes for salads and dressings. Guided by the seasons, award-winning chef Matt Wilkinson has always designed his recipes with vegetables as the foundation of the plate. In his latest cookbook, Matt takes this a step further by showing us how versatile salads can be in both form and flavor. With the garden's yield as his inspiration, he pairs produce with grains, beans, cheeses, fish, and meat to create enticing, adaptable dishes. You'll find a recipe to match each season's bounty, from spring salads featuring early sprouting vegetables and herbs, and summer produce mixed with garden-fresh greens, to autumn roots tossed with hearty grains, and earthy winter noodle salads. InMr. Wilkinson's Well-Dressed Salads, recipes include light dishes such as Watermelon and Feta with a Shrimp Vinaigrette, and Iceberg, Mint and Radish Salad with Avocado Dressing. There is also heartier fare, such as Roasted Sweet Potatoes, Hot Red Turkish Peppers & Labneh (a Turkish yogurt), Brown Rice & Feta with Hot 'n' Sour Dressing, and Smashed Figs, Blue Cheese, and Walnut Salad with White Balsamic. Beautiful photography combined with vintage illustrations make for a book that is both timely and timeless.

$12.10