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Charcoal Ash Scraper for 22.5" Weber Kettle and Smokey Mountain Cooker

by KettleKlean, LLC
Price: $14.95 Buy Now

Features:
  • The curved scraping blade fits the shape of the Weber kettle and Smokey Mountain bowl and lid.
  • Made from renewable Eucalyptus hardwood that will not scratch or chip your kettle's porcelain enamel.
  • Handcrafted in the USA.

Product description

Here is a nifty accessory for cleaning the ash, grit and grime from your Weber charcoal kettles: The Charcoal Kettle Ash ScraperTM. This simple but effective tool with a curved scraping blade easily clears the gunk from your kettle which, if not removed, will clog the air vents, shorten your grill's life and affect the taste of your food. It is hand crafted of natural hardwood that will not scratch or chip your kettle's factory porcelain enamel. Use it before every cook and have confidence that your kettle grill is in top condition for your next grilling event.



Magma Products, A10-207-3 Marine Kettle 3, A10-207-3, Combination Stove & Gas Grill, Propane Portable Oven, Original Size

by Magma Products
List price: $229.56 Price: $227.19 Buy Now

Features:
  • 100% 18-9 mirror Polished stainless steel; for long lasting beauty and superior corrosion resistance
  • Swiveling, windproof turbo venturi tube and Control valve/regulator; virtually eliminates blow-outs, places fuel and valve where it is convenient for you, and allows safe, easy canister exchanges
  • New waterproof electronic Pulse ignition System, lights 1st time, every time

Product description

Enhance your grilling experience with Magma’s Marine Kettle 3 Combination Stove and Gas Grill. A redesigned version of the Marine Kettle 2, this versatile, portable gas grill includes features that are both useful and user friendly.
  • Incorporated with a new dependable electronic ignition system, powered by a single “AAA” Alkaline battery (included), which lights first time every time
  • Redesigned heavy-duty inner safety shell that keeps the outside of the grill cooler, guards against discoloration, while adding years of life to the grill
  • Mirror polished, 18-9 marine-grade stainless exterior finish provides superior corrosion resistance, in even the harshest environments
  • Dependable, even in a stiff breeze, due to a virtual blow-out proof turbo venturi tube, patented heat distribution system, and burner, that directs more heat to the cooking surface
  • Swiveling control valve / regulator is designed to connect to 1lb. disposable propane fuel canisters and allows for quick, safe canister exchanges while increasing grilling performance
  • Grill can also be easily adapted to any existing on-board LPG (propane) or CNG (natural gas) fuel system
  • A balanced hinged lid that won't slam shut as the boat rolls
  • Indexing cast Stainless Steel L-bracket and clamp assembly to provide easier, more positive level mounting
  • Radiant burner plate & dome system, indexing bracket and clamp, and turbo venturi tube are available to upgrade earlier Magma Gas grills
  • All replacement and instillation parts are in stock and readily available through www.magmaproducts.com
  • Requires grill mounting hardware for complete installation
These features combined with Magma's patented radiant plate and dome system, make this the only boat grill that is truly a grill, stove, or oven -- a great advantage to boats without a galley, or if the crew just wants to cook outdoors.








Weber Grills-Melted Onions-Plan of the Week

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http://www. com/grillout/recipes/sides/melted-onions Looking to cook up something new and enticing. Well, you're in luck.

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Potatoes with coat in 1cm thick wedges, cooked 10 minutes. Coated in black pepper and olive oil. Grilled 10 - 20 minutes over indirect heat (Weber website about roundabout and direct heat bbq cooking) Salt added afterwards.
Photo by batigolix on Flickr
Brussels Grill: Potatoes
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Potatoes with integument in 1cm thick wedges, cooked 10 minutes. Coated in black pepper and olive oil. Grilled 10 - 20 minutes over indirect heat (Weber website about adventitious and direct heat bbq cooking) Salt added afterwards.
Photo by batigolix on Flickr
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Halved tomatoes, courgette (zucchini) cut in 1,5cm as thick as thieves pieces, 2 cm bell pepper pieces, coated in mixture of garlic, olive oil, black pepper and chopped basil leafs. Grilled 2 minutes each side. With reservations is added when the vegetables are grilled. Onions with skin, stuffed with rosemary and garlic, wrapped in foil. Left on the grill for 20 - 30 minutes they be proper very sweet. Salt added afterwards. Potatoes with skin in 1cm thick wedges, cooked 10 minutes. Coated in black spatter and olive oil. Grilled 10 - 20 minutes over indirect heat (Weber website about indirect and direct heat bbq cooking) Salt added afterwards.
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