Weber Infrared Grill

Char-Broil TRU-Infrared Patio Bistro Gas Grill, Black

by Charbroil
List price: $169.00 Price: $109.00 Buy Now

  • Cooking System:Gas TRU-InfraredTM
  • Small on size, mighty on features - perfect for a patio or balcony
  • Electronic ignition integrated into gas control knob for a wide range of temperatures

Product description

The Patio Bistro TRU-Infrared Gas Grill has an exclusive infrared cooking system that keeps food moist and juice. TRU-Infrared technology heats food directly, promising fewer flare-ups without hot or cold spots. For extra flavor, add real wood chips directly to the grilling grate. Its sleek and modern design makes it an added bonus to any apartment balcony or small patio; the wheels allow for mobility and the towel bar holds tools and accessories. The Bistro has Easy Light integrated ignition and a stainless steel cooking grate. The Patio Bistro has a primary cooking area of 240 sq. in. and a secondary cooking area of 80 sq. in. This size is perfect for grilling for friends in an intimate setting, allowing for 8-12 burgers to cook at a time. Assembled dimensions: 25.2"W x 24.4"D x 38.2"H.

Char-Broil Performance TRU Infrared 450 3-Burner Cart Liquid Propane Gas Grill

by Char Broil
List price: $259.99 Price: $203.40 Buy Now

  • Three top-ported tube burners for lasting performance and better temperature control
  • 150 square inch porcelain-coated swing-a-way rack for warming
  • 450 square inches of primary cooking over porcelain-coated grates

Product description

The Char-Broil Performance TRU-Infrared 450 is a 3-burner gas grill featuring Char-Broil's TRU-Infrared cooking system. The TRU-Infrared technology provides better performance with greater temperature range and control. Features a 450-square inch cooking surface, one 10,000 BTU side burner, and a fixed stainless steel side-shelf for added workspace fold. The grill's cart design sits on two large wheels for easy portability. Measures 54.1-inches wide x 45.5-inches high x 23.4-inches deep.

Weber Genesis 300 Series Grill Rehashing

X out the awesome new Weber Genesis E 300 Series Grill that I recently picked up. This high quality grill features three burners, a gorgeous stainless st.

Sites on a related topic

Thanksgiving Q&A 2014

I wrote about this one a few years back . A kettle grill can treat as big a bird as you’ve got. A Weber Summit can fit a 24 to 25 pound bird. I haven’t sized out a Weber Genesis, but I have cooked a 16 pound bird on it, with space to liberate, so I’d guess it could go at least 20 pounds. For more details, see my Rotisserie Grilling the Big Turkey post. OK, OK, I can give a better answer than that. I set my Summit up for indirect medium awaken, with burners 5 and 6 set to medium, the legs pointing at those burners, and the IR burner set to medium. After that, it depends on the seasonings. If the turkey is seasoned with spices or sugar , it may burn, so I start checking the turkey after an hour or so of cooking. On a former occasion it starts to blacken around the edges, I turn off the IR burner and let the heat from the burners in the main part of the grill finish the cooking. If the turkey is seasoned without much sugar, I commonly wind up with the IR burner set to medium for the entire cooking time. I check the bird every hour anyhow, just to be sure. Because I learned more about the science of cooking pale meat turkey. White meat is best when it is cooked to 150°F, plus 4 minutes. that temperature and time is enough to kill salmonella, and the turkey will be suggestive. For dark meat, the turkey is best cooked to 170°F, or maybe higher. I try to balance that out in a whole turkey by cooking the turkey to 160°F in the chest. That keeps the breast somewhat juicy, while cooking the thighs and drumsticks properly. For more information, see my Turkey Temperature, Or The 150 Question post. Just shield it in plastic wrap until the night before cooking to keep it from drying out too much. In fact, Russ Parsons of the LA Times recommends it. (He was the first person I’m knowledgeable of to publish a dry brined turkey recipe , so I trust his judgement. ) Now, if you didn’t get to your dry brine yet, that’s OK – I get good results with at least 24 hours of dry brining a turkey. If you’re cooking in a charcoal grill, you’re thriving to get ash in your drip pan. I don’t think ashes make for good gravy, so I don’t bother. If you’re cooking in a gas grill, then maybe the drippings will be useable. for me, about half the time, they burn too much. other times they look worthy. Either way, I make giblet gravy ahead of time. if the drippings are useable, I add them to the gravy as I reheat it right before serving. If not, that’s OK, my gravy has plenty of turkey flavor anyhow.

Source: Dad Cooks Dinner

Bing news feed

Weber Genesis E-310 Gas grill - 08/05/13, via Consumer Reports

The Weber Genesis E-310 is a gas grill accessible from Weber ... (The company offers a natural-gas version for most of its grills.) Weber recently introduced an infrared-searing station on some of its grills, updated its Q line of transportable grills, and ...

With a grill and an accessory: out of doors pizza oven on a budget - 08/19/14, via The Bulletin

It’s a doohickey called the KettlePizza, and it fits over the top of the ubiquitous Weber grill. And after a little tweaking and ... I did have to buy an infrared thermometer — one of those guns that shoots a laser beam at a surface to measure the ...

KettlePizza, customized, turns grill into a chief pie-making dream oven - 08/13/14, via Sauk Valley Media

It’s a thingumabob called the KettlePizza, and it fits over the top of the ubiquitous Weber grill. And after a little tweaking and ... I did have to buy an infrared thermometer – one of those guns that shoot a laser beam at a surface to measure the ...


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  • Recipes
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  • Pizza On The Grill I Ingredients:olives, flour, garlic, garlic, kosher salt, mozzarella cheese, olive oil, olive oil, roasted red peppers, tomato sauce, tomato, water, sugar
  • Pizza On The Grill II Ingredients:green pepper, mozzarella cheese, pizza crust, tomato sauce
  • Na Beans on the Grill Ingredients:red pepper flakes, garlic, green beans, black pepper, olive oil, salt, water

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